Is 防割工作手套 Worth Selling?

“I've owned one of those cut resistant fillet gloves for years, but only recently have I actually started using it. I absolutely love it. It allows a death grip on the fish and never slips, making the fillet job much easier. Not to mention it protects your hand. My question is, how do you guys store your gloves and keep them from smelling? I rinsed mine extremely well and then rang out as much water as I could. I didn't know where I should put it to allow it to dry out”

“This stuff works pretty well, it's an enzyme based odor remover, rather than a detergent like you've been using. I use it on my dry suit and my gloves”

“Try leaving them hang out side for a week full sun. Sun and fresh air will do it.”

“Should be wearing a disposable on top of the cut glove! Otherwise those things get NASTY”

“The mandolin has tasted blood and it likes it, it needs more. The kitchen I work bought gloves said people needed to wear them and no one did”

“My last four years of kitchen work, not ONE of my employers batted an eye at a cut glove. I've lost about three or so fingertips in the last few years cuz of mandolins and dull knives. Started a new gig recently, they insist on the glove now. That being said, this is a very corporate business and my last several kitchens were not”

“I don't think I've ever worked in a kitchen that even had cut.gloves. yall soft”

“Ah, corporate life. I'd rather die than wear a cut glove again.”

“Anyway, gloves are going to be a personal thing. Some people like the textile, others prefer the steel gloves. Textile is easy enough to fit, they're pretty stretchy. For the steel ones, I would find them and try them on personally first. They can fit really weirdly, and a lot of the ones on the market today are total garbage.”

“I had a hard time finding a metal chain glove that fit well.”

“Never found a long lasting durable pair.”

“i've used mechanix fast fit last summer and the breathability was perfect, but the synthetic leather was not thick enought. also stitching in between the finger started to came loose after 1 month of use.”

“More importantly, remember that a cut glove goes from being a fundamental PPE to a dangerous liability if you leave it on while operating different types of equipment. I never use it while operating a cuber, bandsaw or grinder.”

“I cannot stress how foolish it is to wear gloves at spinning tools. Just no. The spinny-death bits grab the glove and pull the rest of you along for the ride. From there, something gruesome can happen, up to and including ripping your whole arm off”

“Chainsaw specific PPE like chaps and gloves are not designed to protect you from getting pulled in. It's designed to pull Kevlar fiber into the saw, jam it, and stop the blade. This works on a chainsaw because they mostly run in a linear motion. So your hand/leg/arm will get pulled but only to the guard and the saw will jam quickly. These are all qualities you don't want when working with rotary tools.”

“Oh cut glove! I'm out here like a crazy person teaching them freestyle and it's terrifying. Edit: reporting back ordered the glove! You have save my children from being called stumpy forever thank you”

“Excellent! My then-chef wife did the same with ours at 4+. Both now chefs (well ex- actually) and very fine cooks and knife-handlers.”

“can someone recommend me a mandolin and cut proof gloves i can buy on amazon?”